Craving the soul of West Africa without leaving Queens?

Born from a love of Nigerian flavors and a dream to share them

Nneji — meaning "food" in Igbo — was born in a small kitchen in Astoria, where the aroma of simmering ogbono soup and frying plantain would drift through the neighborhood and draw curious neighbors through the door.

What started as weekend gatherings for friends and family has grown into a beloved Astoria institution. Every dish on our menu carries the warmth of a home-cooked meal and the boldness of West African cuisine at its finest.

We source the freshest ingredients and import key spices directly from Nigeria so every bite tastes authentically right. No shortcuts. No compromises. Just real food made with love.